Veggie of the Month - December: Brussels Sprouts
We wrap up the year with Brussels sprouts, a hearty winter veggie that often gets a bad rap. However, when prepared with a little creativity—like roasting them until crispy or adding a touch of sweetness—Brussels sprouts can win over even the pickiest palates.
Our final book choice is The Surprise Garden by Zoe Hall. While it doesn’t focus solely on Brussels sprouts, it celebrates the magic of growing and discovering different vegetables.
Try these recipes for a surprisingly tasty treat:
Roasted Brussels Sprouts with Balsamic – Oven-roast until crispy, then drizzle with balsamic glaze.
Cheesy Brussels Sprouts Gratin – Bake sprouts in a creamy cheese sauce.
Brussels Sprouts Chips – Peel off outer leaves, toss in oil and salt, and bake.
Brussels Sprouts with Cranberries and Pecans – Roast sprouts, then add dried cranberries and toasted nuts.
Here’s to a delicious December full of new veggie discoveries—and a bright year ahead for everyone at Common Ground Childcare!
